I've drunk a lot of tea recently but not so much pu erh as I've been 'playing' with other kinds. I felt in the mood for some pu erh again so I opened up my American Hao 901 bing. First thing I noticed was a honey aroma I hadn't spotted before, then the leaves looked different from what I expected too. The soup was a darker amber and the taste didn't have much apart from brown sugar.
I smell a rat...
In fact, I smell my Spring Tips Bulang... What a donkey! Session restart.... grrr
On the bright side, at least I did notice. If I had missed that I would of been really peeved.