|A fine brandy?|
|Infused by the Sun, yang within yin.|
Several steeps in the numbness on my lips goes up several notches and the session becomes more interesting all of a sudden with a fascinating expression of cha qi. I spend the next while focussing my attention on just how this feels and being quite tea drunk my mind wonders on the topic of kettles and water.
The volume of my little tetsubin is small and I rarely have need to re-boil the water. I suppose if I were to have a larger kettle then I will be forced to bring the water to temperature again and again, would that have a negative effect on the taste of the water? One supposes it does but in reality I am without much actual insight.