a touch of sweetness to an otherwise drab winter's day
Three months ago well known tea blogger Hobbes ran a sample tasting experiment using several bings from Yunnan Sourcing. I was unfortunately too late to sign up but not deterred I ordered samples of three of the better teas. Three months later my samples arrived (where have they been?), which is no fault of Yunnan Sourcing. This particular sample was the favourite of the lot in Hobbes' opinion so I was looking forward to trying it.
The dry scent of the leaf has grassy tones above the thicker aroma of a dark honey. The post infused leaf was more typically that of a new pu erh and not something I am all that fond of in general so I don't hang about to analyse it.
Forgive me if my initial impression of honey has biased my taste buds but to me it is the overriding characteristic of this tea, not a bad thing. Falling in line with other reviews of this tea I can clearly taste the mushroom after the 4th infusion, it comes to the fore once the initial sweetness starts to taper. I'm not entirely bowled over by this tea, but I'm not really that keen on brand new sheng pu erhs in general. It's still pleasant to drink now though although it doesn't inspire me to purchase anymore beyond the sample.